A Replacement For Ice.


Whisky Stones

Being a fan of single malt scotch, Teroforma co-founder Andrew Hellman had pondered this exact question before. After a bunch of searching and testing, we came up with Whisky Stones as the answer. Based on an idea using granite that has been in existence in Scandinavia for centuries, we chose to work with natural soapstone due to its softness (won’t scratch the glass) and its unique ability to retain temperature for extended periods of time. A few hours in the freezer and the stones are ready to complement your favorite tipple without imparting either flavor or odor.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s